Today my friend Em asked me to go with her to the Abilene Farmers Market. OF COURSE! It was my first market in over 6 months. I was super excited. It was the size of a small town weekday market in England but OH THE FUN of being able to support local farmers and families.
Later I will post what I made with my market finds, peaches is the only clue you get!
One of my favorite blogs is The Country Cook
Today without thinking about it I was fiddling in the kitchen. First I made watermelon jelly, and if that sets the way it is supposed to I will post that up. After that was canned and cooling I thought 'well lets just keep this going.' So on to 7-UP cake.
Now I LOVE 7-UP cake and have always gotten it from the Commissary or bakery, I have never tried to make it myself. BUT Brandie has ALWAYS given me such fabulous recipes that I just had to try hers.
It looks phenomenal doesnt it? Well since I can tell you it tastes BETTER than it looks!
It is a super easy cake that you will be able to make over and over again.
Ingredients:
1 box, Yellow cake mix
1 box, 3.4 oz instant lemon pudding
1 1/2 cups 7-up
4 eggs
3/4 cup Canola oil
2 cups Confectioners sugar
1 TBSP Lemon Juice (bottled works just as well as fresh)
1-2 TBSP MilkPre-heat oven to 325°F.
Spray a 10-inch bundt cake pan with baking spray. (The one with flour in it)
In a medium bowl combine all cake ingriedients and mix thoroughly.
Pour batter into prepared bundt pan.
Bake for 45-55 minutes or until a toothpick inserted comes out clean.
Allow to cool completely in the pan.
Remove onto serving dish.
PREPARE ICING:
In a small bowl combine the powdered sugar and lemon juice. Add milk slowly while mixing to desired consistency.
Pour icing over cake and serve!
YUMMY!
And how was this a country cooking kind of day? Well I made Spasagna for dinner. I am telling you Ms. Brandie is AWESOME!
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